W 185. Remilled durum wheat semolina rich in gluten and a source of protein. Suitable for pasta, bread and traditional cakes; double milling supports homemade pasta with a naturally yellow color and excellent stability.
W 185. Remilled durum wheat semolina rich in gluten and a source of protein. Suitable for pasta, bread and traditional cakes; double milling supports homemade pasta with a naturally yellow color and excellent stability.