Gelpeixe Scabbardfish Slices feature thick, meaty cuts of espada (scabbardfish), a beloved fish in Portuguese cuisine known for its firm texture and rich, savoury flavour. Popular in Madeira and coastal regions of Portugal, scabbardfish is especially delicious when pan-fried or grilled. These slices hold their shape beautifully when cooked, making them perfect for simple preparations with garlic, lemon, and olive oil, or served alongside rice and vegetables for a hearty, satisfying meal. Frozen to lock in freshness, they’re convenient and ready whenever you are.