W 300 (+/- 15). Versatile type 00 flour with high absorption, ideal for medium-long fermentation doughs and refreshing biga. Recommended for baguettes, sandwich bread and flavored breads where improvers are not used.
W 300 (+/- 15). Versatile type 00 flour with high absorption, ideal for medium-long fermentation doughs and refreshing biga. Recommended for baguettes, sandwich bread and flavored breads where improvers are not used.