W 270 (+/- 15). Versatile type 00 flour for medium-long fermentation doughs and refreshing biga. Suitable for sandwich bread, baguettes and proofing-cell work.
W 270 (+/- 15). Versatile type 00 flour for medium-long fermentation doughs and refreshing biga. Suitable for sandwich bread, baguettes and proofing-cell work.