Large-format spicy soppressata made using authentic Calabrian methods. Coarsely ground, seasoned with chili and pepper, and slow-cured for deep, bold flavour ideal for antipasto platters or slicing thin.
Large-format spicy soppressata made using authentic Calabrian methods. Coarsely ground, seasoned with chili and pepper, and slow-cured for deep, bold flavour ideal for antipasto platters or slicing thin.