Brand Gastronomia Italia

Silky Alfredo infused with the earthy depth of black truffle. Rich, aromatic, and indulgently smooth.

A golden, flaky pastry filled with seasoned Italian sausage with honey mustard: classic, comforting, and perfect for any time of day.

A bold and rustic delicacy, featuring slow-braised wild boar ragu infused with red wine and aromatic herbs. Layered with delicate pasta sheets, rich béchamel, and finished with sharp, aged Pecorino for a deeply savory, Tuscan-inspired experience.

A bold fusion of texture and flavor: creamy pistachio sauce paired with fine mortadella and luscious stracciatella cheese, wrapped in silky pasta for a rich, nutty finish.

A decadent blend of four Italian cheeses with sweet, caramelized onions: deeply savory with a hint of sweetness.

A rich blend of cheeses: Emmental, Parmigiano Reggiano, Gorgonzola, and Mozzarella, melted into a velvety, indulgent sauce and poured over creamy polenta. Comforting, luxurious, and perfectly balanced for cheese lovers.

A classic creamy Parmesan sauce with butter and garlic. Velvety, mild, and endlessly versatile.

A Ligurian twist on tradition: earthy roasted potatoes and tender green beans layered with bright basil pesto and creamy béchamel for a fresh, herbaceous flavor experience.

Tender pasta tubes generously filled with classic Bolognese sauce: seasoned ground meat and herbs, nestled in a rich tomato sauce. Surrounded with cheesy béchamel sauce, this is a timeless Italian comfort dish: hearty, satisfying, and full of flavor.