Gelpeixe Bacalhau à Brás is a ready-to-heat version of one of Portugal’s most iconic comfort dishes. Made with shredded salted cod, thin-cut potatoes, and onion, then finished with egg for a creamy, savoury texture, this classic recipe is full of…
Gelpeixe Squid Tentacles are tender, flavourful cuts of squid, carefully cleaned and frozen to preserve freshness and quality. With their slightly sweet taste and satisfying bite, they’re a popular choice in Portuguese and Mediterranean cooking. Perfect for grilling, pan-frying, or…
Gelpeixe Hake Slices are tender, mild-flavoured cuts of hake, perfectly portioned and ready for frying. A staple in Portuguese kitchens, hake is loved for its delicate texture and light, flaky bite that pairs beautifully with simple seasonings or crispy coatings.…
Gelpeixe Scabbardfish Slices feature thick, meaty cuts of espada (scabbardfish), a beloved fish in Portuguese cuisine known for its firm texture and rich, savoury flavour. Popular in Madeira and coastal regions of Portugal, scabbardfish is especially delicious when pan-fried or…
Gelpeixe Rissóis de Camarão are traditional Portuguese savoury pastries filled with a creamy, flavourful shrimp filling and wrapped in soft dough, then lightly breaded for a perfectly golden, crispy finish when cooked. A favourite at parties, cafés, and family gatherings,…
Gelpeixe Hake Slices (Boil) are tender, mild-flavoured cuts of hake specially prepared for boiling and gentle cooking methods. A classic choice in Portuguese home cooking, this delicate white fish becomes beautifully soft and flaky when simmered, making it perfect for…