Brand ItalGusto

Traditional oven-dried black olives with pit intact, boasting a deep, concentrated flavour and meaty texture. Perfect for pizzas, tapenades, or rustic Italian antipasto boards.

A mild vegetable medley marinated in smooth oil with Italian herbs. Versatile for antipasti, sandwiches, or as a topping for focaccia and pizzas.

Tender strips of roasted eggplant marinated in spicy oil for a bold, piquant bite. A gourmet antipasto favourite that pairs beautifully with cheeses, grilled meats, or crusty bread.

Sun-dried oven-cured olives with a rich, savoury intensity. Their bold, slightly smoky taste complements grilled meats, pasta sauces, or artisanal breads.

Delicately seasoned mixed vegetables in mild oil for bulk kitchen use. Ideal for deli counters, buffets, or preparing authentic Mediterranean platters.

Sliced eggplants infused with chili and aromatic herbs in sunflower oil. Ideal as a ready-to-serve antipasto, pizza topping, or rich accompaniment to grilled vegetables and meats.

Authentic Italian oven-cured black olives, pitted for convenience. Deeply flavoured and slightly chewy, they bring a rustic, umami depth to sauces, salads, and roasted dishes.

Creamy white kidney beans with delicate nutty flavour. Perfect for soups, stews, or tossed into salads for hearty, wholesome texture.

A fiery twist on traditional Italian preserved eggplant, marinated in oil and spices for deep flavour. Serve with crostini, pasta, or charcuterie for a Mediterranean kick.

These olives are seasoned and roasted to develop a deeper, slightly smoky flavor while maintaining a tender texture and natural olive richness.