Brand ItalGusto

A delicate Italian white wine vinegar that enhances sauces and salads with refined tang. Crafted for chefs seeking consistency and superior quality in every pour.

Prepared from select Italian eggplants, grilled and preserved in seasoned oil with a touch of heat. Adds robust, spicy flavour to sandwiches, appetizers, and pasta salads.

Crisp and tender sweet peas preserved at peak freshness. Their natural sweetness and vibrant colour make them ideal for risottos, soups, and side dishes.

A refined Italian white wine vinegar dressing with bright acidity and subtle floral notes. Perfect for marinades, seafood salads, and fresh greens, offering a delicate balance of tang and smoothness.

Delicately grilled eggplants preserved in mild oil with aromatic herbs. Soft, flavourful, and versatile—ideal for antipasti, sandwiches, and gourmet vegetarian entrées.

Fiery hot peppers sliced and marinated in oil for bold heat and tang. Perfect as a pizza topping, in sandwiches, or to add spice to Mediterranean dishes.

A smooth and mellow antipasto of tender eggplants marinated in oil and herbs. Its delicate flavour complements roasted meats, cheeses, and crusty bread.

Hearty red kidney beans with firm texture and mild sweetness. Perfect for soups, chili, pasta salads, or classic Italian bean stews.

Soft, pillowy Italian potato gnocchi crafted for authentic texture and taste. Ready in minutes, they pair perfectly with tomato, pesto, or cream sauces for a comforting Italian meal.

Traditional Italian red wine vinegar aged for balanced acidity and depth. Excellent for vinaigrettes, marinades, and reducing sauces with rich Mediterranean flavour.