Brand Masseria di Puglia

Quartered artichokes marinated in sunflower oil and herbs for a delicate Mediterranean taste. Perfect for antipasti, salads, and gourmet sandwich preparations.

Prepared in the traditional style of southern Italy, they offer a delicate balance of savory and slightly earthy notes. These grilled artichokes are perfect for antipasto platters, salads, sandwiches, pasta dishes, or as a flavorful topping for pizza and bruschetta.

Large, plump green Cerignola olives known for their buttery texture and mild flavour. Perfect for antipasto platters or pairing with fine Italian cheeses.

Traditional Barese-style olives offering a balanced briny taste and firm bite. Excellent in seafood salads, rustic pastas, or mixed olive assortments.

Elegant whole artichokes with stems intact, preserved in sunflower oil. Their natural sweetness and tender bite enhance gourmet salads, antipasti, and catering menus.