Brand Rea

A spicy dry-cured capicollo seasoned with chili and paprika. Aged to perfection, offering a balance of heat and savoury depth that enhances any antipasto selection.

Classic Italian mortadella with fine texture and delicate aroma. Lightly seasoned and studded with pistachios, perfect for sandwiches, antipasti, or charcuterie boards.

Authentic sliced pepperoni with smoky paprika and garlic notes. Perfectly balanced spice and rich colour make it a pizza essential and deli favourite.

Premium bone-in Italian-style prosciutto aged for rich, buttery flavour. Perfect for professional slicing, offering authentic texture and aroma in every cut.

Spicy Genoa salami with fine grind and balanced heat. Its slow-aging process enhances depth and aroma, making it ideal for gourmet platters and panini.

Classic mild Genoa salami with delicate garlic and wine notes. Smooth, savoury, and versatile, perfect for antipasti, sandwiches, or pairing with cheeses.