Tasty salad of octopus and giant Pacific squid tentacles, dressed with sunflower oil. A tasty idea to bring to the table as a ready-to-eat appetizer or fresh main course. It’s possible to add some fresh vegetables such as carrots, peppers…
Tasty salad of octopus and giant Pacific squid tentacles, dressed with sunflower oil. A tasty idea to bring to the table as a ready-to-eat appetizer or fresh main course. It’s possible to add some fresh vegetables such as carrots, peppers…
Only large tentacles of Octopus from the Adriatic Sea, seasoned with olive oil in order to preserve all its flavor and freshness.
A rich veggie appetizer with a selection of Italian vegetables including: chopped peppers, quarters of artichokes with basil, sundried tomatoes, pitted green olives and grilled champignon mushrooms.
An unexpected link between sea and mountains gave life to this salad made with squid, crab meat, mussels, shrimp, cuttlefish, peppers and olives, preserved in sunflower oil.