Almarinda Pastéis de Bacalhau are traditional Portuguese cod fritters made with salted cod, potatoes, and simple seasonings, blended into a smooth, savoury mixture and shaped into tender, golden bites when cooked. Crispy on the outside and soft on the inside,…
Almarinda Bacalhau à Brás is a ready-to-cook take on one of Portugal’s most beloved classic dishes. Made with shredded salted cod, thin-cut potatoes, and onion, this traditional recipe is finished with egg for a rich, comforting, and savoury meal that’s…
Almerinda Bacalhau com Natas is a rich and comforting Portuguese classic made with tender pieces of salted cod, sliced potatoes, onion, and a creamy béchamel-style sauce. Baked until golden and bubbling, this beloved dish is known for its smooth, savoury…
Almerinda Rissóis de Camarão are classic Portuguese savoury pastries filled with a creamy, flavourful shrimp filling and wrapped in a soft dough, then lightly breaded for a perfectly golden, crispy finish when cooked. A favourite at family gatherings, cafés, and…