Asiago Stagionato D.O.P.
Made with partially skimmed raw milk from farms located within the geographical area defined by the Asiago Cheese Protection Consortium.
Made with partially skimmed raw milk from farms located within the geographical area defined by the Asiago Cheese Protection Consortium.
A cheese that harmoniously combines the character of a mountain product with the sweet, pleasant aromas of a fresh cheese.
Aged Collina Veneta harmoniously combines the character of a mountain product with the sweet, pleasant aromas of a fresh cheese.
Grana Padano DOP produced with milk from farms that participate in a controlled supply chain certified according to UNI ISO 22005:2008 and DPT-035.
An original Mac&Cheese Pasta made in Italy and ready to eat in only 4 minutes just adding some boiling water. Perfect for a quick and tasty lunch at work or school, an emergency dinner, camping or anywhere you may need…
A firm, aged sheep’s milk cheese from Calabria with nutty, savoury flavour and aromatic depth. Perfect for grating over pasta or serving on gourmet cheese boards.
Classic Italian Pecorino Romano made from pure sheep’s milk. Sharp, salty, and aromatic—ideal for finishing pasta dishes, risottos, and savoury sauces.
Discover the authentic taste of Southern Italy with Della Piana’s Caciocavallo cheese. Aged to develop a smooth, slightly spicy flavor, it’s ideal for melting over pasta or savoring on a gourmet cheese platter.