Sausage Puttanesca with Polenta 1.2kg

Robust Italian sausage simmered in a bold Puttanesca sauce of tomatoes, olives, capers, and garlic. Served over soft polenta for a dish that is rustic, hearty, and full of character.

Robust Italian sausage simmered in a bold Puttanesca sauce of tomatoes, olives, capers, and garlic. Served over soft polenta for a dish that is rustic, hearty, and full of character.


Silky layers of pasta envelop a delicate blend of smoked salmon, sautéed leeks, and creamy saffron béchamel, balanced with a hint of citrus zest for a refined, coastal-inspired indulgence.

An elegant take on a rustic classic, crafted with sheets of pasta, layered with slow-cooked beef Bolognese, salami, velvety béchamel, and crowned with delicate fior di latte mozzarella for a rich, harmonious finish.

A time-honored meat sauce slow-simmered with San Marzano tomatoes and herbs. Rich, hearty, and perfect over your favorite pasta.

Silky Alfredo infused with the earthy depth of black truffle. Rich, aromatic, and indulgently smooth.

A golden, flaky pastry filled with seasoned Italian sausage with honey mustard: classic, comforting, and perfect for any time of day.

A bold and rustic delicacy, featuring slow-braised wild boar ragu infused with red wine and aromatic herbs. Layered with delicate pasta sheets, rich béchamel, and finished with sharp, aged Pecorino for a deeply savory, Tuscan-inspired experience.

A bold fusion of texture and flavor: creamy pistachio sauce paired with fine mortadella and luscious stracciatella cheese, wrapped in silky pasta for a rich, nutty finish.
