Crem’Or Pistachio Spread 2 x 2kg
The pistachio spread cream Crem’Or is able to express all the taste of green gold, one of the most appreciated ingredient in every part of the world. Great to spread, it can also be used as a delicious fillet for…
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Salame Genoa Mild (around 2 per piece) kg
Classic mild Genoa salami with delicate garlic and wine notes. Smooth, savoury, and versatile, perfect for antipasti, sandwiches, or pairing with cheeses.
Professional Shaving Brush
Made for Proraso by Omega, this Professional Shaving Brush is made with premium quality natural boar bristles, whose length and stiffness have been specially designed to create the best soapy lather. Extended natural bristles create a perfect lather and delicately,…
Soppressata Hot Large (around 2.5 per piece) kg
Large-format spicy soppressata made using authentic Calabrian methods. Coarsely ground, seasoned with chili and pepper, and slow-cured for deep, bold flavour ideal for antipasto platters or slicing thin.
Sapone Ciotola Barbe Dure 6 x 150ml
Traditional Italian shaving soap formulated for tough beards. Enriched with shea butter for a smooth, close shave, leaving skin hydrated and refreshed.
Soppressata Mild Large (around 2.5 per piece) kg
Original Calabrese Sopressata for deli in one piece, averagely between 3 and 3.5kg per piece.
Sapone Ciotola Rinfrescante 6 x 150ml
Classic Proraso shaving soap with eucalyptus oil and menthol. Creates a rich lather that refreshes the skin and delivers the clean, invigorating scent of Italian barbershops.
Mediterranean Oil Blend 12 x 1l
An Extra Virgin Olive Oil and Canola oil blend for a light and cost effective alternative to the conventional EVOO. Good for a delicate finishing and perfect for cooking.
Sapone Tubo Rinfrescante 6 x 150ml
Refreshing shaving cream in tube format, infused with menthol and eucalyptus. Softens hair and tones skin, ensuring a smooth, revitalizing shave every time.
Sunflower Oil 16l
High-quality sunflower oil with a clean, light flavour and high smoke point. Ideal for frying, baking, or everyday cooking in professional kitchens.