Light and creamy, the foam spreads easily, allowing the razor to glide effortlessly across the skin. Its mild, classic fragrance adds a refreshing touch to your daily grooming routine. Ideal for all skin types, it leaves the skin feeling hydrated…
An unexpected link between sea and mountains gave life to this salad made with squid, crab meat, mussels, shrimp, cuttlefish, peppers and olives, preserved in sunflower oil.
Cooling shaving foam with menthol and eucalyptus essence. Revitalizes skin while providing a close, comfortable shave with a crisp, masculine fragrance.
Spiced and cooked capicollo with a gentle heat and tender texture. Sliced thin, it brings bold, savoury depth to sandwiches, pizza, and Italian-style antipasti.
Traditional cooked capicollo seasoned with aromatic herbs. Its delicate flavour and supple texture make it a versatile addition to charcuterie platters and gourmet sandwiches.
Authentic dry-cured capicollo made from premium pork shoulder. Aged for rich, nutty flavour and firm texture—perfect for slicing thin and serving with Italian cheeses.
A spicy dry-cured capicollo seasoned with chili and paprika. Aged to perfection, offering a balance of heat and savoury depth that enhances any antipasto selection.
Classic Italian mortadella with fine texture and delicate aroma. Lightly seasoned and studded with pistachios, perfect for sandwiches, antipasti, or charcuterie boards.
Ingredients: Sugar, vegetable oil (sunflower) and vegetable fats (coconut, cocoa butter), almonds (20%), skimmed milk powder, whey milk powder. Emulsifier: sunflower lecithin; flavors.