Gelpeixe Bacalhau à Brás is a ready-to-heat version of one of Portugal’s most iconic comfort dishes. Made with shredded salted cod, thin-cut potatoes, and onion, then finished with egg for a creamy, savoury texture, this classic recipe is full of…
Bring the rich, warming taste of the sea to your table with Knorr Seafood Soup — a delicious and easy‑to‑prepare soup mix that captures bold seafood flavour in every spoonful. Made by Knorr, a brand trusted in kitchens around the…
Elevate your culinary experience with Ramirez Sardines in Olive Oil with chilli, a distinguished Portuguese delicacy. Succulent sardine fillets are bathed in premium olive oil and infused with a subtle heat from carefully selected chilli, creating a harmonious balance of…
Gelpeixe Squid Tentacles are tender, flavourful cuts of squid, carefully cleaned and frozen to preserve freshness and quality. With their slightly sweet taste and satisfying bite, they’re a popular choice in Portuguese and Mediterranean cooking. Perfect for grilling, pan-frying, or…
A great everyday fish bouillon option — perfect for making quick seafood broth or adding ocean‑inspired flavour to soups, stews, sauces, rice, pasta and more. Easy to use and pantry‑friendly.
Indulge in the refined flavors of Ramirez Jumbo Squid in Ragout Sauce, a treasured Spanish delicacy. Plump, succulent squid pieces are masterfully prepared in a luscious ragout—a traditional sauce of slow-cooked tomatoes, garlic, and Mediterranean herbs that creates layers of…
Gelpeixe Hake Slices are tender, mild-flavoured cuts of hake, perfectly portioned and ready for frying. A staple in Portuguese kitchens, hake is loved for its delicate texture and light, flaky bite that pairs beautifully with simple seasonings or crispy coatings.…
Bring vibrant tropical flavour to your kitchen with Goya Passion Fruit Pulp. Made from ripe passion fruits and packaged for convenience, this pulp adds bold, tangy sweetness to drinks, desserts, sauces, and more,
Gelpeixe Scabbardfish Slices feature thick, meaty cuts of espada (scabbardfish), a beloved fish in Portuguese cuisine known for its firm texture and rich, savoury flavour. Popular in Madeira and coastal regions of Portugal, scabbardfish is especially delicious when pan-fried or…