Catalog Category Specialty Meats

Discover the bold, smoky flavours of authentic Portuguese chouriço with Borges Portuguese Style Hot Sausage. This traditional delicacy brings genuine heat and rich spice to your kitchen, perfect for grilling, pan-frying, or adding to your favourite dishes. Made with quality…

Borges Portuguese-Style Morcela is a traditional blood sausage with a rich, deeply savoury flavour and soft, tender texture. Made using classic Portuguese methods, it’s warmly spiced and full-bodied, offering comforting depth without being heavy. Formed in a ring and ready…

Borges Alheiras de Mirandela are a traditional Portuguese sausage specialty from the Mirandela region, known for their soft, comforting texture and rich, savoury flavour. Made with seasoned meat and bread, they’re gently smoked and lightly spiced, resulting in a uniquely…

Paio Sweet Salami (Cooked) is a traditional Portuguese pork sausage with a firm yet tender texture and a gently sweet, savoury flavour. Mildly seasoned and fully cooked, it offers comforting depth without spice—making it especially approachable and versatile. Ready to…

Borges Portuguese-Style Smoked Toucinho is a traditional cured pork belly with a rich, savoury flavour and deep smokiness. Slowly smoked and expertly prepared, it offers a perfect balance of meat and fat, delivering bold character and comforting depth. Firm enough…

Borges Cooked Pulled Pork is slow-cooked until tender and ready to enjoy, offering rich, savoury flavour and a soft, pull-apart texture. Gently seasoned and fully cooked, it’s designed for ease without sacrificing depth—comforting, satisfying, and versatile. Perfect for quick meals…