Seafood salad made with octopus, cuttlefish, mussels, shrimps and surimi. Perfect as an appetizer or as a basis for paella, rice salads, hulled wheat or barley. It is possible to add fresh vegetables such as celery, onion and capers. It…
An unexpected link between sea and mountains gave life to this salad made with squid, crab meat, mussels, shrimp, cuttlefish, peppers and olives, preserved in sunflower oil.
Small, compact and irresistibly tasty, small octopus is seasoned in a lightly spicy sauce. Ready serve as an appetizer, also perfect as a condiment to enrich pasta and risotto recipes.
Spicy, but not too much. The mussels are ready to eat as an appetizer accompanied with a slice of bread, but also perfect for your pastas or bruschetta.
Seafood salad made with octopus, cuttlefish, mussels, shrimps and surimi. Perfect as an appetizer or as a basis for paella, rice salads, hulled wheat or barley. It is possible to add fresh vegetables such as celery, onion and capers. It…
Seafood salad made with octopus, cuttlefish, mussels, shrimps and surimi. Perfect as an appetizer or as a basis for paella, rice salads, hulled wheat or barley. It is possible to add fresh vegetables such as celery, onion and capers. It…
Seafood salad made with octopus, cuttlefish, mussels, shrimps and surimi. Perfect as an appetizer or as a basis for paella, rice salads, hulled wheat or barley. It is possible to add fresh vegetables such as celery, onion and capers. It…
Delicious mackerel fillets carefully processed and cleaned by hand in according to the ancient recipe and seasoned with oil to preserve and guarantee their freshness. Perfect as an appetizer, but also in pastas, rice-salads or sandwiches.
Delicious marinated anchovy fillets with an intense flavor, processed according to the tradition, preserved in sunflower oil to protect their freshness. They are a perfect appetizer, but can also be used to enrich your pasta, rice or couscous, on your…
Delicious marinated anchovy fillets with an intense flavor, processed according to the tradition, preserved in sunflower oil to protect their freshness. They are a perfect appetizer, but can also be used to enrich your pasta, rice or couscous, on your…