Brand San Rocco

LAFONTELLA recalls traditional mountain cheeses, with distinctive softness and an intense, full flavor.

The milk used for production is selected from farms in the Veneto region, ensuring a cheese of excellent quality.

A Protected Designation of Origin cheese included among the cheeses protected by the Asiago Cheese Protection Consortium.

Made with partially skimmed raw milk from farms located within the geographical area defined by the Asiago Cheese Protection Consortium.

A cheese that harmoniously combines the character of a mountain product with the sweet, pleasant aromas of a fresh cheese.

Aged Collina Veneta harmoniously combines the character of a mountain product with the sweet, pleasant aromas of a fresh cheese.

Grana Padano DOP produced with milk from farms that participate in a controlled supply chain certified according to UNI ISO 22005:2008 and DPT-035.