São Jorge Cheese (Mild) is a semi-hard cheese from the Azores, celebrated for its rich, savoury flavour and firm, slightly crumbly texture. This classic mild version delivers depth without heat, allowing the cheese’s natural nuttiness and gentle tang to shine.…
Limiano is a beloved Portuguese cheese known for its smooth, semi-soft texture and mild, creamy flavour. Gentle and well-balanced, it melts beautifully and is easy to enjoy—making it a staple for everyday meals and simple comfort cooking. Familiar, versatile, and…
Cheese Castelões is a traditional Portuguese cheese with a firm yet creamy texture and a rich, savoury flavour. Well-balanced and satisfying, it offers depth without being overpowering—making it an easy, everyday favourite. Versatile and comforting, this cheese works beautifully served…
Cheese Nove Estrelas is a traditional Portuguese cheese with a firm yet creamy texture and a rich, savoury flavour. Well-balanced and satisfying, it offers depth without being overpowering—making it an easy favourite for both everyday use and special occasions. Versatile…
Serra Valmadeiros is a traditional sheep’s milk cheese with a soft, creamy interior and a rich, gently tangy flavour. Made using time-honoured methods, it offers a luxurious texture that becomes beautifully spreadable as it comes to room temperature. Full-bodied yet…
Côvo Goat Cheese is a fresh, expressive Portuguese cheese with a smooth, creamy texture and a bright, gently tangy flavour. Made from goat’s milk, it offers a lighter, slightly more aromatic profile that feels clean and balanced on the palate.…
Flamingo Bar Cheese is a classic Azorean cheese with a semi-firm texture and a rich, savoury flavour that’s smooth and comforting. Well-balanced and approachable, it’s designed to be enjoyed easily—whether sliced, melted, or served simply with bread. A familiar favourite…
São Jorge Cheese (Hot) is a bold, semi-hard cheese from the Azores, known for its deep, savoury flavour and firm, slightly crumbly texture. This spicy variation adds a gentle heat that builds slowly, enhancing the cheese’s natural richness without overpowering…