Brand Fragata

Crisp, tangy gherkins pickled in a lightly spiced brine. Their refreshing crunch makes them a perfect companion to cold meats, sandwiches, and cheese boards.

Tender, tangy caperberries handpicked and preserved in brine for full Mediterranean flavour. Perfect as a garnish, antipasto ingredient, or gourmet addition to seafood and salad dishes.

A bold fusion of salty anchovy and crisp green olive. This classic Spanish pairing delivers an intense Mediterranean flavour perfect for aperitifs and tapas boards.

Tender, tangy caperberries handpicked and preserved in brine for full Mediterranean flavour. Perfect as a garnish, antipasto ingredient, or gourmet addition to seafood and salad dishes.

An authentic Spanish delicacy combining firm green olives with the rich, salty essence of anchovies. Their bold Mediterranean flavour makes them perfect for antipasti, tapas platters, or pairing with crisp white wines.

These small, tangy capers are preserved in vinegar to enhance their sharp, floral taste. Ideal for pasta sauces, fish dishes, or adding a burst of Mediterranean flavour to salads and dressings.

A lively blend of heat and sweetness, these olives are filled with spicy pimento paste that adds warmth and colour to every bite. Perfect for cocktails, pizzas, or vibrant hors d’oeuvres.

Bulk-packed premium capers in vinegar, offering outstanding value for kitchens and caterers. Their bold, piquant flavour enhances tapenades, seafood dishes, and classic Mediterranean recipes.

Green olives meet the fiery kick of jalapeño peppers in this bold Spanish combination. Their zesty bite is perfect for tacos, nachos, and modern Mediterranean fusion dishes.

Crisp, aromatic garlic cloves preserved in brine. Ready to use straight from the jar, they add authentic Mediterranean zest to pasta, antipasto platters, or roasted vegetable dishes.