Brand Fragata

Vibrant green jalapeño peppers with a balanced heat and tangy edge. Excellent sliced over nachos, mixed into salsas, or served as a lively contrast on cheese and meat platters.

Ripe, juicy black olives with a mild, smooth flavour. Pitted for convenience, they’re perfect for everyday use in pizzas, salads, or Mediterranean-inspired dishes.

Small, flavourful green Manzanilla olives, pitted for easy serving. Their balanced briny taste makes them ideal for tapas, cocktails, or healthy snacking.

Classic Spanish green olives known for their firm texture and subtle tang. Perfectly pitted for convenience, they’re an essential ingredient in Mediterranean cuisine.

Elegant, unstuffed queen olives with a delicate, buttery flavour. Ideal for hors d’oeuvres, salads, or serving alongside fine cheeses and cured meats.

Ready-to-use sliced black olives packed in brine. With their soft texture and rich taste, they’re perfect for pizza toppings, sandwiches, and salads.

Vibrant sliced green olives offering a zesty, savoury bite. Ideal for pasta salads, focaccia, or mixing into spreads and tapenades.