Brand Fragata

Refreshing and aromatic, these olives are infused with tangy lemon zest for a bright, citrusy finish. Excellent in seafood salads, martinis, or as a palate-cleansing appetizer.

Crisp, tangy gherkins pickled in a lightly spiced brine. Their refreshing crunch makes them a perfect companion to cold meats, sandwiches, and cheese boards.

A luxurious pairing of mild green olives and smoked salmon filling. Smooth, savoury, and delicately briny—ideal for canapés, gourmet sandwiches, or upscale cocktail garnishes.

Classic green Manzanilla olives stuffed with sweet red pimento for a perfect flavour contrast. Ideal for martinis, canapés, or adding Mediterranean flair to cold appetizers.

Classic green olives filled with tender tuna paste for a uniquely Mediterranean savoury note. Great for antipasto spreads, pasta salads, or gourmet catering platters.

These plump green olives are carefully filled with pimento paste for a mild, savoury taste. A perfect snack or garnish that embodies the essence of Spanish olive-making tradition.

Plump, ripe black olives with a mild, earthy flavour and velvety texture. Perfect for pizzas, salads, or pureeing into tapenade for an elegant appetizer spread.

Large queen olives filled with smooth pimento paste for a balanced, full-bodied taste. A gourmet choice for antipasto platters and elegant entertaining.

Small pearl onions marinated in white wine vinegar for a tangy, crisp flavour. Ideal for garnishing charcuterie, pickled assortments, or enhancing stews and roasted meats.

A catering-size pack of premium queen olives stuffed with pimento paste. Ideal for restaurants and delis, these olives offer consistency, quality, and authentic Spanish flavour in every serving.