Frozen Hot Fennel Sausage 8 x 720g
Bold sausage crafted with premium pork and crushed fennel seeds. Infused with chili for a spicy kick—ideal for grilling, pasta sauces, or rustic Italian stews.
Brand Rea
Frozen Mild Fennel Sausage 8 x 720g
Savory pork sausage with aromatic fennel and balanced seasoning. A versatile ingredient for grilling, roasting, or slicing into pasta and risotto recipes.
Frozen Rosemary & Garlic Sausage 8 x 720g
Flavourful Italian sausage infused with rosemary, garlic, and herbs. Perfect for roasting, barbecuing, or pairing with roasted vegetables and crusty bread.
Frozen Sausage Hot 8 x 720g
Classic spicy Italian sausage offering a perfect balance of heat and flavour. Delicious grilled, pan-fried, or added to tomato-based sauces and pasta dishes.
Frozen Sausage Salt & Pepper 8 x 720g
Rea Frozen Sausage Salt & Pepper are premium Italian-style sausages seasoned simply with salt and pepper to highlight the natural flavor of high-quality pork. Carefully crafted and individually frozen, they retain their freshness, texture, and authentic taste until ready to…
Soppressata Hot Large (around 2.5 per piece) kg
Large-format spicy soppressata made using authentic Calabrian methods. Coarsely ground, seasoned with chili and pepper, and slow-cured for deep, bold flavour ideal for antipasto platters or slicing thin.
Capicollo Cooked Hot (around per piece) 1kg
Spiced and cooked capicollo with a gentle heat and tender texture. Sliced thin, it brings bold, savoury depth to sandwiches, pizza, and Italian-style antipasti.
Soppressata Mild Large (around 2.5 per piece) kg
Original Calabrese Sopressata for deli in one piece, averagely between 3 and 3.5kg per piece.
Capicollo Cooked Mild 1kg
Traditional cooked capicollo seasoned with aromatic herbs. Its delicate flavour and supple texture make it a versatile addition to charcuterie platters and gourmet sandwiches.
Capicollo Dry 1kg
Authentic dry-cured capicollo made from premium pork shoulder. Aged for rich, nutty flavour and firm texture—perfect for slicing thin and serving with Italian cheeses.